Mixed bean curd with coriander in red oil

Mixed bean curd with coriander in red oil

Introduction:

"Yuzhu is a very popular traditional food in our family. It has strong bean flavor and unique taste that other bean products don't have. The color of Yuzhu is yellow and white, oily and translucent. It is rich in protein and various nutrients. In summer, mixing Yuzhu with red oil has a refreshing fragrance and unique flavor

Production steps:

Step 1: soak beancurd with water, wash coriander and chop.

Step 2: prepare sesame oil, red oil, onion, garlic and other seasonings.

Step 3: Boil Yuzhu in water for 5 minutes, remove and drain.

Step 4: cut the dried beancurd into inch segments, add the scallion, minced garlic, salt, sugar, chicken essence, and stir to taste.

Step 5: add red oil.

Step 6: add sesame oil and stir to taste.

Step 7: add coriander and stir well.

Materials required:

Yuzhu: 200g

Coriander: 35g

Scallion: 1

Garlic: right amount

Salt: 3 G

Sugar: 1g

Fresh sauce: 1 / 3 spoon

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Red oil: right amount

Note: 1. Like to eat spicy can put more chili oil, or chili sauce. 2. If you put some broken peanuts, it will taste better. 3. It can also be mixed with cucumber.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy