Delicious Raisin Cake

Delicious Raisin Cake

Introduction:

"Egg yolk processing: 1. Separate the egg yolk and the egg white, and put them into a clean, oil-free and waterless bowl. 2. Add 5 to 8 tbsp of sugar to the egg yolk, and mix well with an electric mixer. Then add half a box of milk, and mix well. Then add flour (with a sieve is better), turn it up and down, and mix well (do not circle), until it becomes a slightly thick egg paste (add milk if you think it is too thick) If you think it's too thin, add flour) 3. Put aside the batter and let's beat the protein. Protein processing: add 2 ~ 3 tbsp white sugar to the egg white, add a little salt (or a few drops of vinegar, stir together until hard hair). 1. Mix 1 / 3 protein into the egg yolk paste and turn it from bottom to top. Then, pour the mixed paste into the remaining protein, stir it from bottom to top, quickly stir it evenly, and mix the two and three methods. Pay attention to using a shovel to stir up and down, inside and outside, not in one direction, so that the cake will become gluten and not fluffy; add dried grapes or nuts; 2. Put in a glass mold that can be heated in the microwave oven, and touch the edible oil on the four walls, Drop the mold before entering the furnace to make the surface of the batter smooth and without big bubbles inside. Put it in the microwave oven for 6 minutes and let it cool and demould. Baby's maiden! Let's have a taste! "

Production steps:

Step 1: separate the egg yolk and the egg white, and put them into a clean, oil-free and waterless bowl.

Step 2: add 5 to 8 tbsp of sugar to the egg yolk, and mix well with an electric mixer; then add half a box of milk, and mix well; then add flour (it is better to sift with a sieve), turn it up and down, and mix well (do not circle), until it is slightly thick (add milk if it is too thick, and flour if it is too thin).

Step 3: put the batter aside and let's beat the egg white.

Step 4: protein processing: < br > Add 2-3 tbsp white sugar to the egg white, and then add a little salt (or a few drops of vinegar to beat until hard hair) < br > 1. Mix 1 / 3 protein into the egg yolk paste and turn from bottom to top. Then pour the mixed paste into the remaining protein, stir it from bottom to top, quickly stir it evenly, mix the two and three methods, pay attention to using the shovel to stir up and down, inside and outside, not in one direction, so that the cake will become gluten, not fluffy; add dried grapes or nuts.

Step 5: put into the glass mold which can be heated in the microwave oven, touch the edible oil on the four walls, and drop the mold before entering the oven, so that the surface of the batter is smooth and there are no big bubbles inside. Put it in the microwave oven for 6 minutes and let it cool and demould.
Baby's maiden! Let's have a taste.

Materials required:

Eggs: 4

Milk: half box (250ml)

Low gluten flour: 150g

Autogenous powder: 5g

Raisins: moderate

White granulated sugar: right amount

Vinegar: a little 2-3 drops

Note: before watching on the Internet to do cake notes, so although it is the first time to do, but also very careful! I personally summed up the following experience, I think my cake is not big enough, I hope the next product is more perfect! Note 1: protein must be hard to beat! It can be turned upside down on the plate, otherwise it can't be played, and then it should be added into the egg yolk three times! Only in this way can it be even, and the glassware must be coated with cooking oil, so that the inverted cake can be complete! Let's try the new year's Eve cake! I wish you a happy year of the rabbit and a healthy family!!

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet