Sweet corn porridge

Sweet corn porridge

Introduction:

"Mom's special corn porridge."

Production steps:

Step 1: cook the porridge with a small cup of rice and set it aside

Step 2: corn core is removed and only corn kernels are left

Step 3: make a sauce with a juicer (if you don't have a juicer, you might as well use the plate of sassafras ginger and garlic as I do)

Step 4: Boil the porridge and pour in the corn kernels

Step 5: after two minutes, pour the corn sauce into the pressure cooker and cook for one minute.

Step 6: OK, it's done. It's not hard

Materials required:

Sweet corn: 7

Porridge: one pot

Note: note that porridge must be cooked thin enough, too thick to boil corn sauce

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet