Fried fish for family dinner

Fried fish for family dinner

Introduction:

Production steps:

Step 1: marinate the fish 2 days in advance: 1) clean the grass carp, remove the black membrane in the abdomen, cut it in half, and remove the fish bone for standby. Fry the fish bone until crisp. Control the oil. (I forgot the shooting process at this step)

Step 2: dry bake pepper and rattan pepper over low heat until fragrant and scorched. Turn off heat and crush.

Step 3: cut pepper and salt, wipe the front and back of the fish evenly. Refrigerate for 1-2 days.

Step 4: prepare materials. Cut green and red pepper into circles, green onion into small sections and garlic into slices.

Step 5: put a little oil in the nonstick pan, heat it to 80% heat, fry the fish skin downward until brown

Step 6: turn over and continue to fry until brown, turn off the medium heat and continue to fry for 8-10 minutes. (if the fish is too big to fry, 1.5 Jin is the most suitable)

Step 7: put the fried fish into the plate.

Step 8: put butter or lard into a frying pan to boil (preferably butter or vegetable oil)

Step 9: add onion, ginger and garlic, stir fry until the garlic is slightly scorched

Step 10: add 1 tbsp of Li Jinji Douchi chili sauce, 1 tbsp of Laoganma Douchi chili sauce, 1 tbsp of oil pepper (if not), stir well, pour in green and red pepper ring, continue to stir, add 1 tbsp of rice wine, meijixian, a few drops of sugar, 1 / 4 tbsp, stir well. Pour the green and red peppers into the fried fish.

Materials required:

Grass carp: 1.5 Jin

Green pepper: 10

Red pepper: 10

Scallion: 1

Ginger: 4 slices

Garlic: 1 head

Butter: moderate

Salt: right amount

Douchi spicy sauce: 2 teaspoons

Chili oil: 1 teaspoon

Rice wine: 1 teaspoon

Meijixian: a few drops

Sugar: 1 / 4 tsp

Pepper: a little

Rattan pepper: a little

Note: 1, the best grass carp is about 1.5 Jin, too big is not easy to fry. 2. The best is butter, lard. You can also use vegetable oil, but the taste is weaker.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy