Pleurotus eryngii with garlic
Pleurotus eryngii with garlic
Introduction:
"The first time I made Pleurotus eryngii, I had eaten it in a restaurant before. It's delicious, but it's a little greasy. I'm a fat man with pursuit, so I want to be light and delicious."
Production steps:
Materials required:
Pleurotus eryngii: 1
Tenderloin: 2 liang
Chili: 2
Garlic: 3 cloves
Salt: right amount
MSG: moderate amount
Seafood sauce: right amount
Fuel consumption: moderate
Salad oil: right amount
Pepper: small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Pleurotus eryngii with garlic
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