Agaricus blazei Murill lean meat soup

Agaricus blazei Murill lean meat soup

Introduction:

"As a woman in Guangdong, she can't cook, but she must be able to cook soup. It's said! Back to the point, autumn is the turn of winter and summer. The temperature and humidity change a lot. Drinking more soup can enhance the resistance. Today, I make "Agaricus blazei Murill lean meat soup". This soup has the effect of moistening dryness, resisting virus, mildly nourishing, and suitable for young and old people

Production steps:

Materials required:

Lean meat: two Liang (for one person)

Agaricus blazei: how many

Scallops: 2-3

Tremella: how many

Lentinus edodes: right amount

Ham slices: right amount

Ginger: two

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh