Chaozhou snack -- xianshuiji

Chaozhou snack -- xianshuiji

Introduction:

"Xianshuiji", also known as Shuiji, is a traditional Chaozhou snack. It has a long history, fresh taste and smooth taste. It is made of rice, preserved vegetables and other simple and easy to find materials. It is not only in line with the theme of vegetarian dishes, but also very suitable for this climate. Chewy skin, with spicy and salty preserved vegetables, or add some chili sauce. It's so delicious. What are you waiting for? Come and have a try ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: soak rice overnight

Step 2: pour out the soaking rice water, add water, and stir in the cooking machine

Step 3: after stirring for a while, let it stand still, continue stirring after sedimentation, repeat several times, and during this waiting time, prepare the small tea cup or plate for making the mold - wash and brush with a thin layer of oil (to prevent sticking to the bottom)

Step 4: pour the rice slurry into the tea cup and dish, put it on the steamer and steam it for about 20 minutes. In this time, dice the preserved vegetables, cut the garlic and fry them

Step 5: take out the cake and add the preserved vegetables

Step 6: finished product map, delicious, O (∩)_ ∩)O~

Materials required:

Rice: a bowl

Preserved vegetables: right amount

Garlic: right amount

Note: do not add too much water when making rice syrup

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh