Fried lotus root

Fried lotus root

Introduction:

"Fried lotus root is a special snack popular in Shandong Peninsula. It tastes crisp and tender. Peeled and sliced lotus root, each two pieces are not completely cut into a lotus clip, the middle of the meat, two pieces of coupling together called coupling. And then hang some flour paste, after oil. It used to be a necessary snack for every family during the Spring Festival. It's also a very traditional wine and dish. "

Production steps:

Step 1: chop the pork into mince.

Step 2: cut onion and ginger.

Step 3: mix the onion, ginger and minced meat, add the remaining seasoning and stir in one direction.

Step 4: peel the fresh lotus root and clip the blade. (the first knife connects, the second knife breaks)

Step 5: put the right amount of meat into the lotus root folder.

Step 6: do the rest of the coupling at one time.

Step 7: add flour, five spice powder, salt and eggs to the bowl.

Step 8: add proper amount of water and make a batter.

Step 9: put the lotus root into the batter and hang it on it.

Step 10: add peanut oil in the pot, add the lotus root with paste on it and deep fry it.

Materials required:

Fresh lotus root: 350g

Pork: 200g

Flour: right amount

Water: moderate

Egg: 1

Scallion: 15g

Ginger: 10g

Soy sauce: 5ml

Meijixian: 10ml

Oyster sauce: 5ml

Salt: right amount

Peanut oil: right amount

Five spice powder: appropriate amount

Note: stir the meat in one direction. Make sure you hang the batter well. Slow down when you fry.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: spiced