Medlar distiller's grains egg soup

Medlar distiller's grains egg soup

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: break up the eggs and prepare another teaspoon of brown sugar.

Step 3: reserve the right amount of starch.

Step 4: put about a small bowl of water in the pot, add ginger slices, bring to a boil, and then boil the ginger over low heat.

Step 5: pour in the lees and cook for about 2 minutes.

Step 6: pour in the starch, add wolfberry and cook until the soup is slightly thick.

Step 7: draw circles and pour the egg liquid into flocculent shape.

Step 8: turn off the fire in about five seconds.

Materials required:

Glutinous rice lees: half bowl

Quail eggs: 6

Medlar: 20 capsules

Starch: appropriate amount

Ginger slices: Four

Brown sugar: 1 teaspoon

Note: This wine lees wolfberry egg soup is very suitable for female friends after the physiological period of recuperation Oh, brown sugar has the effect of blood, add ginger has a good effect of cold and warm.

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: sweet