Mushroom meat sauce pancake

Mushroom meat sauce pancake

Introduction:

"I made two big bottles of shiitake sauce and fried some cakes to try my taste. Wow, it's really delicious ~! Comrades, come and have a taste! "

Production steps:

Step 1: prepare the flour and mushroom sauce. The practice of mushroom meat sauce is referred to "homemade mushroom meat sauce".

Step 2: add salt to the flour, slowly pour in a small amount of boiling water, quickly stir with chopsticks to form flocculent, then pour in some cold water, and knead with hands to form 3-smooth dough (face light, hand light, basin light). Water must be divided into several times, a small amount of add, one is to avoid too thin dough, the other is to let the dough draught, the water knead in.

Step 3: divide the dough into 4 evenly sized tablets.

Step 4: sprinkle some dry flour on the chopping board, take a preparation, press it flat with your hand, and then roll it with a rolling pin to form a thick dough with thin edge in the middle.

Step 5: put the mushroom sauce into the dough.

Step 6: wrap it into buns first.

Step 7: place the fold surface below and flatten it slowly, as shown in the figure.

Step 8: start the oil pan. When the oil 6 is mature, fry the pancake in the pan. Pour less oil, or it will be fried_ ∩)O~！

Materials required:

Flour: 1 cup

Mushroom meat sauce: right amount

Boiling water: appropriate amount

Cold water: moderate

Salt: right amount

Note: boiling water and noodles, dough is too soft; cold water and noodles, dough is too tough; boiling water with a small amount of cold water, moderate hardness.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh