Chicken Burger

Chicken Burger

Introduction:

"When I make this kind of hamburger, I usually make the pancake in advance. Then the chicken is salted one night in advance, and fried the next morning. It saves time."

Production steps:

Step 1: put all the ingredients except butter into the bread maker (salt and sugar are placed in the two corners respectively); start the bread maker to knead the dough until smooth, then add butter, and then continue kneading until the expansion stage; 2. Ferment the kneaded dough to twice the size (about 1 hour), dip your fingers with dry flour and poke a hole in the dough, so that the surrounding dough does not rebound or retract The hair is better;

Step 2: put the fermented dough on the chopping board, knead out the air in the dough (you can use a rolling pin to press the exhaust); after thoroughly exhausting, divide the dough into 9 parts on average, and let it stand for about 15 minutes after rounding

Step 3: round again and ferment in oven for 40 minutes; brush egg liquid and sprinkle sesame seeds on the surface after fermentation, then preheat 180 degrees in oven and bake for 15 minutes

Step 4: clean the chicken breast, drain the water, add wine, garlic, salt, sugar and 1 / 3 spoonful of starch and marinate for about 20 minutes (you can marinate it in advance and put it in the refrigerator overnight for better taste)

Step 5: put the starch and fried chicken powder in a deep plate, bury the chicken in the flour, and then knead and roll to make it covered with flour

Step 6: heat the oil in the pan to 70% heat, deep fry the chicken wings for 5-6 minutes, pick up when the color is golden, put it on the kitchen paper to absorb the excess oil

Step 7: divide the hamburger into two, put the cheese slice on the bottom of the cake, and take it out after 30 seconds in the microwave oven

Step 8: take out the bite good hamburger, first put the fried chicken, and then put the sliced tomatoes; clean the lettuce, tear it into pieces and put it on the top, and then squeeze the right amount of salad dressing

Step 9: cover the other half of the cake

Materials required:

High flour: 210g

Low powder: 50g

Chicken breast: one piece

Tomato: one

Lettuce: 1 piece

Cheese slice: 1 slice

Egg: 1

Milk: 80g

Vegetable oil: right amount

Salad dressing: right amount

Butter: 20g

Sugar: 40g

Yeast: 5g

Salt: 3 G

Sesame: a little

Cooking wine: half spoon

Garlic: 1 slice

Starch: 30g

Fried chicken powder: 1 spoonful

Pepper: a little

Note: try to choose fresh vegetables to do, so hamburger is actually very nutritious breakfast Oh! In addition, because the website filling materials can not be separated, so it looks a bit messy, you can go to my Sina blog to see the original, thank you!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original