Fried gluten with tomato
Fried gluten with tomato
Introduction:
Production steps:
Materials required:
Gluten: moderate amount
Tomatoes: right amount
Scallion: right amount
Salt: right amount
Ginger: right amount
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Fried gluten with tomato
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