Thousand island sauce pea whole wheat bread

Thousand island sauce pea whole wheat bread

Introduction:

"The last thousand island sauce has been waiting for a whole wheat flour for a long time. Waiting for the arrival of whole wheat flour, how many times by the new idea impulse, several want to change course, after all, still restrain. In any case, this last salad dressing, must satisfy oneself to the whole wheat small hobby. Waiting for the whole wheat flour day, cut off some green peas. In the past, we used to use cooked peas. This time, we plan to throw the raw peas directly into the dough. It should be ripe, right? What's the difference between raw and cooked beans? Then add the inadvertently turned out cereals and whole wheat flour. I always thought that I had used up all these cereals, but I forgot that I had stored them in another place and used a little less. Cereal, peas, thousand island sauce, clear stock bread. "

Production steps:

Step 1: Materials

Step 2: pour the milk and thousand island sauce into the bread barrel

Step 3: add salt and honey

Step 4: pour in two kinds of flour

Step 5: dig the pit and bury the yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: select menu 5, whole wheat bread program

Step 8: set low weight and deep color respectively

Step 9: start

Step 10: add peas and cereal when the sound is on

Step 11: when the toaster is finished, remove the cover

Step 12: take out the bread barrel

Step 13: pour out the bread

Step 14: Cool

Step 15: slice

Materials required:

Milk: 180 ml

Honey: 26G

GAOJIN powder: 145g

Whole wheat flour: 145g

Dry yeast: 1 teaspoon

Raw peas: 30g

Cereals: 10g

Salt: 1 / 2 teaspoon

Thousand island sauce: 25g

Note: in order to ensure the best baking effect, we must feed bread in strict order. Peas and cereals can be replaced with other ingredients as you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet