Braised noodles with lentil

Braised noodles with lentil

Introduction:

Production steps:

Step 1: cut the pork into strips, put it in a bowl, add proper amount of cooking wine and marinate with soy sauce.

Step 2: wash the lentils and onion, and cut them into shreds.

Step 3: put the right amount of oil in the pot, after the oil is hot, stir fry the shredded meat.

Step 4: stir fry until the meat is discolored and slightly white. Add shredded lentils and onion.

Step 5: add some oyster sauce and stir fry.

Step 6: stir fry the lentils in high heat until they are green. Add water (adjust according to the number of noodles).

Step 7: after boiling, add noodles.

Step 8: spread the noodles, simmer until the soup is reduced, add salt to taste, and then out of the pot.

Materials required:

Fresh noodles: 300g

100g: pork

Lentils: 100g

Onion: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Note: when stewing, there is not much water left. Hurry out of the pot and don't paste it ~ ~ ~ we seldom put monosodium glutamate in our family. If you like, put some by yourself~~

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original