Small bowl of bean curd

Small bowl of bean curd

Introduction:

"You can't order your own tofu without lactone, but you can choose Tender tofu. It tastes just as good!"

Production steps:

Step 1: prepare a box of tender tofu and pickled agaric and yellow flower.

Step 2: prepare appropriate amount of chicken soup (or beef broth).

Step 3: cut Auricularia auricula and yellow flower into small pieces.

Step 4: spoon the tofu into a large bowl.

Step 5: steam the steamer over high heat for 3-5 minutes.

Step 6: cook Auricularia auricula and yellow flower in water for 5 minutes to make them soft and rotten.

Step 7: pour a little oil into the pot, then stir fry with onion and ginger, Auricularia auricula and cooking wine.

Step 8: pour in chicken soup and bring to a boil.

Step 9: add a little salt and white pepper, thicken over high heat, and pour the marinade on the tofu.

Step 10: the delicious small bowl of bean curd is ready.

Step 11: Sprinkle with coriander.

Materials required:

Tender tofu: right amount

Auricularia auricula: right amount

Huanghua: moderate amount

Chicken soup: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Cooking wine: moderate

Starch: appropriate amount

White pepper: right amount

Note: Tofu must choose the kind of tender, it will have the effect of tofu like lactone!

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: spiced