Stewed duck with mushrooms

Stewed duck with mushrooms

Introduction:

Production steps:

Step 1: prepare the ingredients, cut the old duck into pieces, add boiling water and wine in the pot to remove the blood stains, cut the lettuce into rhombus, wash the tea tree mushroom with water and remove the pedicels, tear off the Pleurotus ostreatus hand slightly, and dice the ham

Step 2: add enough water at a time, stew the duck with the Agrocybe aegerita, bring to a boil, simmer for two hours, (if you don't have a casserole at home, you can make do with a soup pot), then add ham, mushroom, lettuce and simmer for half an hour

Step 3: add salt, pepper and scallion before you come out of the pot

Materials required:

Old duck: half a duck

Agrocybe aegerita: right amount

Pleurotus ostreatus: right amount

Lettuce: right amount

Ham: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: the pedicel of Shuifa Agrocybe cylindracea will be dirty, so it must be washed carefully. (some friends say that the water for making Agrocybe cylindracea will taste better, I haven't tried it, try it next time, ha ha)

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light