Dry fried beans

Dry fried beans

Introduction:

Production steps:

Step 1: remove the head and tail of the beans and cut them into 5cm long segments. Diced Pork.

Step 2: add the oil to 150 degrees and add the beans

Step 3: deep fry the beans until they are ripe and pour them out

Step 4: pour oil into the pan, stir fry garlic, minced pork and 10g chili sauce, then add dried chili, Chinese prickly ash and beans.

Step 5: add seasoning, 4G salt, 5g chicken powder and stir well

Step 6: it's done~~

Materials required:

Beans: 300g

Minced pork: 50g

Dried pepper: 10g

Zanthoxylum bungeanum: 10g

Minced garlic: 10g

Salt: 4G

Chicken powder: 5g

Chili sauce: 10g

Note: 1, fried beans oil temperature of 150 degrees the most appropriate, too high easy paste. 2. Put less oil in the beans.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy