Stir fried lean meat with Chinese chestnut and Chinese Cabbage
Stir fried lean meat with Chinese chestnut and Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chestnut: 60g
Cabbage stalk: 80g
Lean meat: 100g
Hangzhou pepper: 40g
Oil: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried lean meat with Chinese chestnut and Chinese Cabbage
-
1.Earl's milk tea sauce
Earl's milk tea sauce - Bo Jue Nai Cha Jiang Tu Si Bei Guo De Hao Da Dang
Time 2021-03-14 -
3.It can be baked without butter -- soft milk bread
It can be baked without butter -- soft milk bread - Bu Yong Huang You Ye Neng Kao Chu Song Ruan Nai Xiang Mian Bao
Time 2021-03-14 -
7.Banana cake in rice cooker
Banana cake in rice cooker - Dian Fan Bao Xiang Jiao Dan Gao
Time 2021-03-14 -
8.Red bean cake with coconut juice
Red bean cake with coconut juice - Ye Zhi Hong Dou Gao
Time 2021-03-14 -
9.Stir fried pork with mung bean sprouts
Stir fried pork with mung bean sprouts - Lv Dou Ya Chao Rou
Time 2021-03-14 -
11.Bashful pink comes again @ @ pitaya Qifeng
Bashful pink comes again @ @ pitaya Qifeng - Xiu Da Da Fen Se You Lai La Huo Long Guo Qi Feng
Time 2021-03-14