Stir fried lean meat with Chinese chestnut and Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chestnut: 60g
Cabbage stalk: 80g
Lean meat: 100g
Hangzhou pepper: 40g
Oil: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried lean meat with Chinese chestnut and Chinese Cabbage
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