Spiced chicken feet

Spiced chicken feet

Introduction:

"It's very pleasant to drink a little wine with chicken feet. When I was a child, adults used to lean on me when I was drinking. When I was happy, they used to dip some Shaojiu with chopsticks and put it on my mouth. It was spicy and made me turn my mouth. See here, adults will be happy, will clip a few chopsticks vegetables into my mouth... Chicken claw meat is not much, can have chew head, chew head, just like eating crab, this kind of food is not how much meat, want to taste and carefully experience the taste. "

Production steps:

Step 1: clean the chicken feet and remove the tip.

Step 2: put the chicken feet into the water pot, boil the water for 5 minutes, remove the chicken feet from the fire, and rinse with water after the chicken feet cool.

Step 3: put seasoning in casserole.

Step 4: after stacking the chicken feet, pour in water, subject to no chicken feet.

Step 5: pour in a spoonful of soy sauce.

Step 6: add appropriate amount of refined salt, boil over high heat, turn off the heat, marinate for a few hours, and then eat.

Materials required:

Chicken feet: right amount

Refined salt: right amount

Star anise: right amount

Moderate: Cinnamon

Fragrant leaves: appropriate amount

Ginger: moderate

Ginger: moderate

Old style: moderate

Precautions: 1. Don't cook chicken feet for too long. They are too crisp and rotten to chew. 2. After blanching chicken feet, rinse with water for several times to remove part of the gum.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: slightly spicy