Boiled crucian carp with wax gourd
Boiled crucian carp with wax gourd
Introduction:
Production steps:
Materials required:
Crucian carp: 500g
Wax gourd: 100g
Pork: 75g
Coriander: 5g
Vegetable oil: 75 ml
Oyster sauce: 1 / 2 tbsp
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 4 tbsp
Sesame oil: 1 / 6 tbsp
Sugar: 1 / 2 tbsp
Vinegar: 1 tbsp
Scallion: right amount
Ginger slices: right amount
Star anise: 1
Refined salt: right amount
Cooking wine: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Boiled crucian carp with wax gourd
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