Boiled crucian carp with wax gourd

Boiled crucian carp with wax gourd

Introduction:

Production steps:

Materials required:

Crucian carp: 500g

Wax gourd: 100g

Pork: 75g

Coriander: 5g

Vegetable oil: 75 ml

Oyster sauce: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 4 tbsp

Sesame oil: 1 / 6 tbsp

Sugar: 1 / 2 tbsp

Vinegar: 1 tbsp

Scallion: right amount

Ginger slices: right amount

Star anise: 1

Refined salt: right amount

Cooking wine: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh