Homemade crisp Mahua

Homemade crisp Mahua

Introduction:

Production steps:

Step 1: put all the ingredients except vegetable oil in a large basin.

Step 2:

Step 3: mix well and knead into a smooth dough.

Step 4: close the dough and wake up for 30 minutes.

Step 5: roll the dough into thin slices about half a centimeter thick.

Step 6: then cut into strips half a centimeter wide. Twist the cut strip slightly, then fold it in half, hold the two ends of the noodles in both hands, and then twist it a few times in the opposite direction.

Step 7: pour vegetable oil into the pot, heat it to 70% heat, put the twist blank into the oil pot one by one, when the twist changes color and floats up, pick it up, when the oil temperature rises, then put the twist into the frying pan and fry it until golden yellow, and then pick it up immediately. Keep the fried flowers in a sealed sack until cool.

Materials required:

Flour: 3 bowls

Water: a little

Egg: one

Sugar: 4 tbsp

Cooked lard: 2 tbsp

Salt: a little

Vegetable oil: 500ml

Note: 1) before cooking, it's better to screw the twist twice to form better. 2) I put more lard, fried effect is more crisp, not very hard. If you want the taste of Mahua to be more crispy, you can reduce the amount of lard.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet