Hand in hand to teach you how to make delicious scallion cake

Hand in hand to teach you how to make delicious scallion cake

Introduction:

"Scallion oil cake is one of the breakfast that people often eat, because of its unique flavor of scallion, it has endless aftertaste. I'm going to introduce two common methods of production. I hope you like them. "

Production steps:

Step 1: prepare the ingredients.

Step 2: put the flour on the table, dig a hole in the middle and put in warm water.

Step 3: slowly dissolve the flour in water with a scraper and stir it into flakes.

Step 4: knead into smooth dough (remember, be sure to be a little wet, knead thoroughly, knead well), put in the preservative film and wake up for 20 minutes.

Step 5: wash and cut the scallion.

Step 6: in the bowl of refined oil, add salt, a little flour and cumin powder, stir well.

Step 7: after the dough wakes up, take it out and rub it into long strips. Cut it into eight parts with a scraper.

Step 8: This is the first method: take a potion, roll it into a thin oval, touch the powder oil paste, and sprinkle with scallion.

Step 9: first roll it into a strip (pay attention to stick at the end), and then roll it up according to the picture.

Step 10: gradually become a circle.

Step 11: then, press a few times with the palm of your hand (try not to break the skin).

Step 12: then, sprinkle sesame seeds and put them into a pan with a little oil.

Step 13: after all done, pan fry both sides of scallion oil cake into golden yellow over medium low heat, and spray some water in the middle.

Step 14: This is the second method: roll the preparation into a thin rectangle, touch the powder oil and scallion, and cut four times with a scraper according to the picture. Fold and fold.

Step 15: fold it into a rectangle.

Step 16: roll thin with a rolling pin and sprinkle with sesame seeds. It can be pan fried.

Materials required:

Superfine powder: 200g

Warm water: 105g

Scallion: right amount

Oil: right amount

Cumin powder: a little

Sesame: right amount

Salt: a little

Other points for attention: 1. 2. When the cake is fried, you can put some water and then simmer it dry.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: onion