Hand shredded steamed bread

Hand shredded steamed bread

Introduction:

Production steps:

Step 1: use warm water to turn white sugar into white sugar.

Step 2: pour the flour into yeast water and stir with chopsticks to form flocs.

Step 3: knead into a smooth dough.

Step 4: ferment for about one hour.

Step 5: roll the fermented dough into square pieces and apply a thin layer of vegetable oil.

Step 6: roll up from one end.

Step 7: cut into even pieces.

Step 8: transfer the steamed bread to the steamer covered with corn leaves, close the cover and ferment again for about 15-20 minutes. Put cold water in the pot and steam over medium heat for about 15-20 minutes.

Step 9: you can tear the steamed bread into pieces.

Materials required:

Flour: right amount

Water: moderate

Sugar: right amount

Yeast: right amount

Note: 1: the dough should be a little harder than that of steamed bun. The dough is too soft. During the fermentation process, the dough will collapse. After steaming, the steamed bread will not be full and flat. 2: When cutting, cut quickly, and use the method of chopping instead of cutting. 3: Do not open the lid immediately after flameout, otherwise it is easy to retract. It is better to simmer for 3-5 minutes before opening the lid.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original