Salted white shrimp

Salted white shrimp

Introduction:

"White shrimp is a kind of shrimp produced at the junction of salty water and fresh water. It tastes delicious. Because of its small size, generally when eating, even the shell does not have to peel. When eating, remove the head and destroy the shell together. It's delicious. It's also calcium supplement. Ha ha! In the afternoon, when I visited the market, I saw some white prawns selling. I bought half a catty of them and came back to have a try. "

Production steps:

Materials required:

White shrimp: half a catty

Chongcai: moderate amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh