Shredded potatoes in oyster sauce

Shredded potatoes in oyster sauce

Introduction:

"A dish of shredded potatoes with a strong home flavor, after the smell of scallion and garlic rolling in hot oil, and then fresh with soy sauce and oyster sauce, even if it's only plain fried, it will arouse people's appetite."

Production steps:

Step 1: peel potatoes, wash and slice.

Step 2: press the potato chips flat with your palm.

Step 3: cut from the right side and cut into silk.

Step 4: put it into the drain basket, rinse it with cold water for several times, and then drain the excess water.

Step 5: cut the scallion leaves into small pieces.

Step 6: cut scallion into scallion.

Step 7: cut garlic into pieces.

Step 8: pour the oil into the pan and stir fry the five spice powder, scallion and garlic after the oil is hot.

Step 9: stir fry the flavor, pour in shredded potatoes, add water, cover and cook soft.

Step 10: add salt, soy sauce, garlic, stir fry evenly.

Step 11: add oyster sauce and stir fry well.

Step 12: sprinkle in the scallion leaves and serve.

Materials required:

Potatoes: 350g

Water: moderate

Oil: right amount

Salt: right amount

Scallion white: 10g

Scallion leaf: 5g

Garlic: 5g

Five spice powder: 1 / 8 spoon

Oyster sauce: 1 tablespoon

Raw soy sauce: 1 teaspoon

Note: 1, potatoes for the amount of peeling. Flatten the potato chips with your palm before cutting. It's easier to cut. 2. Wash the starch off the surface of potatoes several times, so that it is not easy to stick to the pot. 3. According to your preference, you can choose whether to add water or not, and the amount of water. Add water to cook for a longer time, which is softer and suitable for the elderly and children. If you do not add water, in order to avoid the dry pot, then slightly more oil, keep stir frying. 4. Put the garlic in two times, stir fry it with oil for the first time and stir fry it with garlic for the second time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic