Tomato and potato chips

Tomato and potato chips

Introduction:

"Tomato and potato chips, in fact, is a whim. Recently, I'm busy with exams, so I don't have time to go to the morning market. My husband said that there are not many dishes at home, and I don't know what to eat at noon. There was also a potato and a tomato. He blurted out that he wanted to make tomato fried potato chips for me. I said stop it. There was no such fried potato. He said that he once ate this dish in a restaurant, and it tasted good. So ～～～

Production steps:

Step 1: peel potatoes, slice and soak in water for a while

Step 2: cut the tomato into teeth

Step 3: pour oil into the pan, add chopped ginger and pepper and stir fry until fragrant

Step 4: pour in the potato chips and add a little soy sauce

Step 5: cover the pot and simmer for a while

Step 6: pour in the tomatoes and stir fry until the juice comes out

Step 7: add a little salt before the pot can start, isn't it very simple

Materials required:

Potatoes: one

Tomato: one

Shredded ginger: right amount

Zanthoxylum bungeanum: 5

Soy sauce: moderate

Salt: right amount

Note: if you like spicy food, you can also add a fried pepper

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other