Carrot whole wheat soybean milk cake

Carrot whole wheat soybean milk cake

Introduction:

"It's always good to eat more coarse grains, but coarse grains often taste bad. It's like: whole wheat flour has good nutrition, but pancakes are always less delicious than flour. After several attempts, I found that the cake with bean dregs had a softer taste. Although it was all made with whole wheat flour, the taste was still very soft. Sliced shredded carrots and added to the batter, the cake is good-looking, delicious and nutritious. If you eat such a piece of cake, you will be in a good mood all day long ~ "

Production steps:

Materials required:

Whole wheat flour: 200g

Soymilk: 310G

Carrot: 100g

Egg: 1

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Ten minutes: Making

Taste: Original