Chinese chieftain

Chinese chieftain

Introduction:

"Soft toast, everyone is worth a try"

Production steps:

Step 1: put the mixture in the refrigerator for 10 hours

Step 2: split into small pieces and add flour, milk and sugar to the main dough

Step 3: knead for half an hour

Step 4: add butter and salt and knead for half an hour

Step 5: wake up, finger insertion does not retract is good

Step 6: divide into three equal parts, knead round and wake up for 15 minutes

Step 7: roll out the long tongue and turn it over. Wake up for 15 minutes

Step 8: roll out the long tongue and roll it up

Step 9: put it in the toast box

Step 10: put a plate of water under the oven and turn on the fermenter for 50 minutes

Step 11: after fermentation, take out and cover with toast. Preheat the oven at 160 ℃ for 40 minutes

Step 12: one more

Materials required:

Golden Elephant flour: 185g (medium)

Zhongzhong milk: 85g

Protein: moderate amount

Medium yeast: 3 G

Golden Elephant: 75g (main dough)

Main flour milk: 60g

Sugar: 50g

Salt: 3 G

Butter: 25g

Note: the amount of water absorption of flour is different, you can keep 20 grams of water to see the dough situation, add different ovens, the size of the fire is also different, you can adjust

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet