Stir fried amaranth with pork
Introduction:
Production steps:
Materials required:
Amaranth: 330g
Pork: 75g
Minced garlic: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
0 Questions
Ask a Question
Your email address will not be published.