Dendrobium huaishanqizi lean meat soup

Dendrobium huaishanqizi lean meat soup

Introduction:

"Dendrobium Huaishan wolfberry pot lean meat, efficacy: Runfei Shengjin, Yanggan Bushen, Dendrobium has a good role in nourishing Yin Shengjin, Dendrobium with wolfberry, Huaishan pot soup can nourish yin and kidney, nourish the lungs and enhance lung function, Dendrobium is conducive to regulating human function, making the human meridians can be dredged, so that the human blood can circulate normally. It has a very good slowing effect on diabetes. Dendrobium is a kind of herbal medicine which is relatively resistant to burning. It will produce mucus out of fresh Dendrobium, which is the essence of Dendrobium. It's better to smash the fresh Dendrobium and even add water to stir it up. "

Production steps:

Step 1: fresh Dendrobium, medlar, Huaishan, lean meat (or pig bone, poultry) seasoning: salt

Step 2: remove dead branches and rotten leaves of fresh Dendrobium, wash and flatten

Step 3: Dendrobium is a kind of medicine that can endure boiling. It's better to beat it flat and cut it into small pieces or even stir it up to make soup

Step 4: wash the lean meat and cut it into pieces

Step 5: wash wolfberry and set aside

Step 6: put Dendrobium, Huaishan, lean meat into casserole, put enough water about 2500 ml

Step 7: change the heat from high to low for 1.5 hours

Step 8: put in the wolfberry and continue to cook

Step 9: boil for half an hour, turn off the heat and add salt for seasoning. Our taste is light, and the soup doesn't add salt for seasoning

Materials required:

Fresh Dendrobium: 50g

Lean meat: 300g

Huaishan: 50g

Wolfberry: 10g

Salt: right amount

Note: Dendrobium beat broken or use blender to add water to stir broken pot is easier to taste

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light