Mango Ice Cream
Mango Ice Cream
Introduction:
Production steps:
Step 1: raw materials
Step 2: separate the egg white and yolk, as long as the yolk
Step 3: add the rock sugar powder and condensed milk into the egg yolk and stir
Step 4: add milk and stir well
Step 5: peel and core mango
Step 6: mash mango into juicer
Step 7: put the milk mixture into the pot and cook until thick
Step 8: cool the cooked milk
Step 9: add mango puree, stir well, and refrigerate
Step 10: take it out and beat it with the beater every hour, three to four times
Step 11: after freezing, you can eat it directly
Materials required:
Mango: two
Egg: one
Milk: 243ml
Rock sugar powder: 15g
Condensed milk: 10g
Note: like to eat cream can add cream, will be more bubble hair, my family does not like cream, did not add
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Mango Ice Cream
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