Roasted beef ribs with black pepper

Roasted beef ribs with black pepper

Introduction:

Production steps:

Step 1: cut the ribs into thin slices, mix well with black pepper sauce and marinate for 30 minutes

Step 2: slice the potato, cut the sweet pepper with hob, shred the onion and slice the carrot;

Step 3: put the vegetables under the baking pan, and put the ribs on the vegetables evenly;

Step 4: preheat the oven, 350 degrees Fahrenheit, bake for 20 minutes, and turn it over after 10 minutes.

Materials required:

3A Angus rib: 1500g

Potatoes: moderate

Sweet pepper: right amount

Onion: right amount

Carrot: right amount

Black pepper sauce: right amount

Note: the beef is purchased from the local Chinese supermarket in Toronto. The black pepper sauce can be prepared by yourself or directly used as Li Jinji black pepper sauce. The dish features: fresh and tender in taste, juicy and delicious, with meat and vegetable collocation and rich nutrition. It is very popular with children and can be directly used as the staple food at the weekend.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other