Heart shaped Qi Feng

Heart shaped Qi Feng

Introduction:

"When I saw that many gourmets were baking, I was itchy. I prepared the raw materials and put them into the baking army without hesitation. I don't like greasy butter and cream very much, so I like to make cakes like Qifeng. It's easy to make and it's easy to clean the tools. It's made by myself. It doesn't contain trans fatty acids and artificial oil. It's not very sweet. It's healthy and delicious. My family likes it very much. Look at my chiffon. Is she a shy little girl with roses

Production steps:

Materials required:

Eggs: four

Low powder: 85g

Sugar (with egg yolk): 30g

Sugar (protein): 60g

Corn oil: 40g

Fresh milk: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet