Heart shaped Qi Feng
Heart shaped Qi Feng
Introduction:
"When I saw that many gourmets were baking, I was itchy. I prepared the raw materials and put them into the baking army without hesitation. I don't like greasy butter and cream very much, so I like to make cakes like Qifeng. It's easy to make and it's easy to clean the tools. It's made by myself. It doesn't contain trans fatty acids and artificial oil. It's not very sweet. It's healthy and delicious. My family likes it very much. Look at my chiffon. Is she a shy little girl with roses
Production steps:
Materials required:
Eggs: four
Low powder: 85g
Sugar (with egg yolk): 30g
Sugar (protein): 60g
Corn oil: 40g
Fresh milk: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Heart shaped Qi Feng
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