Make a sweet and sour appetizer for hot summer -- cold buckwheat noodles

Make a sweet and sour appetizer for hot summer -- cold buckwheat noodles

Introduction:

"I've accumulated some cold noodles for a long time. I've made them today. Now I still remember that when I just finished this cold noodles, I just liked cool and refreshing, smooth muscle, sweet, sour, salty, spicy taste. I can eat it in hot summer. This is also a cold noodles that my elder sister was satisfied with after she came to chicken cold noodles. For those who have no appetite, just enjoy the surprise brought by this sweet and sour taste.. But the only thing I didn't expect was that my stomach was so bad that I couldn't eat anything sour. It was really depressing. It was a very painful thing for me to look at delicious food and not be able to eat it. The stomach is really getting worse and worse. Before, I couldn't eat cold food and garlic, but now I can't even eat sour food. It's really in line with what the doctor of traditional Chinese medicine said N years ago. You are the belly of a young lady, not the ordinary delicacy.. It seems that the only way to make sweet and sour food in the future is to watch it and not eat it. "

Production steps:

Materials required:

Cold buckwheat noodles: 1 bag 500g

Sauce beef: 1 piece

Pickles: 1 small bowl

Cucumber: a section

Cooked egg: 1

Apple: half

Cool white: 1000g

White vinegar: 50ml

Beef powder: 1 teaspoon

Sugar: 3 teaspoons

Salt: right amount

Soy sauce: 8ml

Korean chili sauce: 1 teaspoon

Cooked sesame: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour