Peanut butter cake

Peanut butter cake

Introduction:

"Raw materials: 1. Peanut sugar powder: 180g peanut kernel, 90g white granulated sugar 2. Peanut heavy oil cake: 3 eggs, 223g butter, 205g low flour, 205g fine granulated sugar, 80g peanut sugar powder, 55ml fresh milk, 4.5ml baking powder 3. Peanut butter: 240g smooth peanut butter, 160g butter, 55g sugar powder, 180ml Dynamic Light Cream baking: middle layer of oven, up and down, 170 degrees, about 1 hour"

Production steps:

Materials required:

Low powder: 205g

Butter: 383g

Eggs: 3

Fine granulated sugar: 295g

Peanut kernel: 180g

Animal light cream: 180ml

Fresh milk: 55ml

Smooth peanut butter: 240g

Sugar powder: 55g

Baking powder: 4.5ml

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor