Cold sea grape
Cold sea grape
Introduction:
"Sea grape, a specialty of Okinawa, Japan, belongs to Chlorophyta. It is not cold resistant and can not survive below 2 ° C. it grows in the zero pollution sea area. Fruit can be used to make pulp or directly edible, extract can be used for beauty, the effect is excellent
Production steps:
Materials required:
Sea grape: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Cold sea grape
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