Dry pot cabbage
Dry pot cabbage
Introduction:
"The dry pot cabbage is cooked at home without dry pot. It's crispy and sour, and can be served."
Production steps:
Materials required:
Cabbage: one
Pork: one or two
Green pepper and red pepper: one for each
Garlic: half a Liang
Dry red pepper: 2
Zanthoxylum: 15
Steamed fish soy sauce: right amount
Vinegar: a spoonful
Sugar: right amount
Salt: right amount
MSG: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Dry pot cabbage
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