Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Rice: 100g

Pipan: two

Lean meat: moderate

Almonds: moderate

Salt: right amount

Sunflower seed oil: right amount

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh