Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: 100g
Pipan: two
Lean meat: moderate
Almonds: moderate
Salt: right amount
Sunflower seed oil: right amount
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
-
1.braised pork with preserved vegetable
braised pork with preserved vegetable - Mei Gan Cai Kou Rou
Time 2021-03-14 -
3.Shuanghong Buxue plasma: the first choice for pregnant mothers
Shuanghong Buxue plasma: the first choice for pregnant mothers - Shuang Hong Bu Xue Jiang Bei Yun Ma Ma Shou Xuan Bu Xue Yin Pin
Time 2021-03-14 -
5.Braised fish belly in brown sauce
Braised fish belly in brown sauce - Hong Shao Yu Du Pi
Time 2021-03-14 -
6.White jade inlaid with beads
White jade inlaid with beads - Bai Yu Xiang Zhu Dou Fu Niang Xia Ren Hua Yang Zuo
Time 2021-03-14 -
8.Fried bacon with green pepper and dried beans
Fried bacon with green pepper and dried beans - Qing Jiao Dou Gan Chao La Rou
Time 2021-03-14 -
11.Stir fried garlic sprouts with shredded chicken
Stir fried garlic sprouts with shredded chicken - Si Si Xiang Kou Xiang Gan Ji Si Chao Suan Miao
Time 2021-03-14