Pork dumplings with leek and mushroom
Introduction:
"In our north, on the eve of new year's Eve, dumplings are an indispensable delicacy in every family's big meal. After lunch, every family began to make a list of bread and dumplings. Today, I made leek, mushroom and pork dumplings
Production steps:
Step 1: raw materials for making dumplings: high gluten flour, leeks, dried mushrooms (bubble hair), a piece of fresh pork peeled
Step 2: cut the pork into small pieces and use the cooking machine to make meat stuffing
Step 3: wash leeks, control dry water, wash mushrooms, cut into small particles
Step 4: add the mushrooms into the meat
Step 5: mix meat stuffing: 5g cooking wine, 20g soy sauce, appropriate amount of salt and chicken essence (according to personal taste), 2G pepper oil, moderate amount of mixed oil and sesame oil
Step 6: knead with a piece of dumpling noodles (softer than rolling them by hand) and wake up
Step 7: cut leeks into small pieces
Step 8: stir the cut leeks with the meat stuffing to make dumpling stuffing
Step 9: smooth the dough, roll the ingredients into dumpling skin (thick in the middle, thin in circles)
Step 10: make dumplings
Step 11: boiled dumplings
Step 12: gently turn the dumplings from the bottom with a spoon to prevent them from sticking to the bottom of the pot
Step 13: the dumplings float and then boil in cold water for three times
Step 14: cook the dumplings and take them out. Put it on a plate
Materials required:
High gluten powder: appropriate amount
Leeks: moderate
Pork: moderate
Lentinus edodes: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: 20g
Thirteen spices: 2G
Zanthoxylum oil: 2G
Blend oil: right amount
Sesame oil: appropriate amount
Note: the cut leeks must be mixed with meat stuffing before making dumplings. Do not mix too early, or there will be too much moisture
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Xiang Gu Zhu Rou Shui Jiao
Pork dumplings with leek and mushroom
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