Pork dumplings with leek and mushroom

Pork dumplings with leek and mushroom

Introduction:

"In our north, on the eve of new year's Eve, dumplings are an indispensable delicacy in every family's big meal. After lunch, every family began to make a list of bread and dumplings. Today, I made leek, mushroom and pork dumplings

Production steps:

Step 1: raw materials for making dumplings: high gluten flour, leeks, dried mushrooms (bubble hair), a piece of fresh pork peeled

Step 2: cut the pork into small pieces and use the cooking machine to make meat stuffing

Step 3: wash leeks, control dry water, wash mushrooms, cut into small particles

Step 4: add the mushrooms into the meat

Step 5: mix meat stuffing: 5g cooking wine, 20g soy sauce, appropriate amount of salt and chicken essence (according to personal taste), 2G pepper oil, moderate amount of mixed oil and sesame oil

Step 6: knead with a piece of dumpling noodles (softer than rolling them by hand) and wake up

Step 7: cut leeks into small pieces

Step 8: stir the cut leeks with the meat stuffing to make dumpling stuffing

Step 9: smooth the dough, roll the ingredients into dumpling skin (thick in the middle, thin in circles)

Step 10: make dumplings

Step 11: boiled dumplings

Step 12: gently turn the dumplings from the bottom with a spoon to prevent them from sticking to the bottom of the pot

Step 13: the dumplings float and then boil in cold water for three times

Step 14: cook the dumplings and take them out. Put it on a plate

Materials required:

High gluten powder: appropriate amount

Leeks: moderate

Pork: moderate

Lentinus edodes: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: 20g

Thirteen spices: 2G

Zanthoxylum oil: 2G

Blend oil: right amount

Sesame oil: appropriate amount

Note: the cut leeks must be mixed with meat stuffing before making dumplings. Do not mix too early, or there will be too much moisture

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh