Braised Tofu with big head fish

Braised Tofu with big head fish

Introduction:

"Big head fish is a kind of sea fish. We call it big head fish locally, and we don't know its scientific name. The meat of the big head fish is thick, with garlic petals and few spines. It is very tender. We usually like to stew with tofu. It's perfect for babies. "

Production steps:

Step 1: scaly the big head fish and wash the viscera.

Step 2: chop the fish into pieces.

Step 3: cut the tofu into pieces and set aside.

Step 4: heat the oil in the pan and put in the fish.

Step 5: stir fry until the fish is broken.

Step 6: add scallion and ginger and stir fry until fragrant.

Step 7: add vinegar, soy sauce and Meiji to stir fry until fragrant.

Step 8: add the remaining seasoning and tofu and stir well.

Step 9: open the lid on a large fire and turn to a medium fire for 10 minutes. Turn off the fire.

Step 10: finished product drawing.

Materials required:

Bighead: one

Tofu: 400g

Scallion: 15g

Ginger: 10g

Vinegar: 10ml

Baijiu: 5ml

Soy sauce: 5ml

Meijixian: 10ml

Water: moderate

Salt: right amount

Peanut oil: 30ml

Star anise: 1g

Note: do not add MSG. Add some Baijiu to remove fresh fish.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh