Deep-Fried Fermented Tofu

Deep-Fried Fermented Tofu

Introduction:

[fried stinky tofu] is one of the famous snacks in Hunan. Now this snack is common in other cities, but some practices have changed. The authentic method is to fry fermented tofu, but now most of them are fried with ordinary tofu, and then brush with "stinky tofu" juice. But it also has a special flavor. Today, we will demonstrate a variant method -- "fried stinky tofu."

Production steps:

Materials required:

Tofu: one piece

Stinky tofu: 2 yuan

Cooked sesame: right amount

Chili powder: appropriate amount

Oil: right amount

Salt: a little

Light soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: strange