Deep-Fried Fermented Tofu
Deep-Fried Fermented Tofu
Introduction:
[fried stinky tofu] is one of the famous snacks in Hunan. Now this snack is common in other cities, but some practices have changed. The authentic method is to fry fermented tofu, but now most of them are fried with ordinary tofu, and then brush with "stinky tofu" juice. But it also has a special flavor. Today, we will demonstrate a variant method -- "fried stinky tofu."
Production steps:
Materials required:
Tofu: one piece
Stinky tofu: 2 yuan
Cooked sesame: right amount
Chili powder: appropriate amount
Oil: right amount
Salt: a little
Light soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: strange
Deep-Fried Fermented Tofu
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