Sichuan style fish with pickled vegetables

Sichuan style fish with pickled vegetables

Introduction:

"Authentic sour and spicy flavor, the secret recipe of sour vegetables, sour and refreshing, especially awesome."

Production steps:

Materials required:

Grass carp: 500g

Sauerkraut: right amount

Black pepper sausage: appropriate amount

Salt: right amount

Sour red pepper: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour