Margaret -- princess's dream
Margaret -- princess's dream
Introduction:
"This is my second time to make Marguerite. For the first time, because I used only 50g corn starch left at home, I only made half of the original formula. Moreover, because of the butter problem, I found that it would heat up during baking, so I didn't look like Marguerite when I came out of the oven. This time, it was ok... I've already shared it with my best friend. "
Production steps:
Materials required:
Low powder: · 100g
Corn starch: 100g
Cooked egg yolk: 2
Butter: 100g
Sugar powder: 60g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Margaret -- princess's dream
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