Tom Yum goong

Tom Yum goong

Introduction:

"Dongyin" means "sour and spicy". This soup is the national soup of Thailand. In fact, the real winter Yin Gong is the grass, and lime, Shajiang, citronella, coconut milk and so on. But many spices are hard to find in China. So we can only use dongyingong block or sauce to adjust the spice flavor. I forgot to buy lime or lemon for this soup, so it's not sour. If you don't like it, you can not add tofu. It's my own. I really don't have it. When making this dish, be sure to buy Coconut Milk, lemon and grass. Don't forget like me, because the taste is so bad. "

Production steps:

Materials required:

Shrimp: 500g

Cuttlefish: 250g

Princess clam: 500g

Tomatoes: 2

Oily tofu: 100g

Scallops: right amount

Jiale brand winter Yin skill: 2 yuan

Ginger: right amount

Pepper: 2

Fresh lemon leaves: moderate

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: 20 minutes

Taste: hot and sour