Meiji cooked tea tree mushroom

Meiji cooked tea tree mushroom

Introduction:

Production steps:

Step 1: cut pork into small cubes, cut red pepper into sections, cut off the roots of Agrocybe aegerita, then wash and change into sections

Step 2: blanch the Agrocybe aegerita in boiling water, remove and drain the water

Step 3: dry the Agrocybe aegerita with kitchen paper

Step 4: heat up the oil in the pan, fry the Agrocybe aegerita, drain the oil and set aside

Step 5: saute a little garlic in the pan until fragrant

Step 6: stir fry Diced Pork for a while

Step 7: add red pepper section and chive section to stir fry

Step 8: pour in the fried tea tree mushroom

Step 9: cook in meijixian sauce

Step 10: add salt and sugar to taste, stir well, pour in the starch and stir fry a few times

Step 11: put it into the cup and compact it, then put it into the plate

Materials required:

Fresh Agrocybe aegerita: 400g

Pork: 100g

Scallion flavor: 50g

Red pepper: 2

Minced garlic: a little

Meiji fresh sauce: 25ml

Salt: 2G

Sugar: 2G

Starch: 30ml

Note: this dish basically uses the method of dry stir frying. In the cooking process, it can reflect the dry, fragrant, tender and crispy taste of Agrocybe aegerita, as well as the salty, fresh and fragrant taste of Meiji delicious juice. The western style is selected on the plate, which also reflects the principle of fashion

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy