Chocolate Brownie

Chocolate Brownie

Introduction:

"Brownie is a very common family snack in the United States. The taste of brownie is between biscuits and cakes. Some people classify it as biscuits. It has a cake like soft heart and a chocolate cookie like crisp appearance."

Production steps:

Step 1: put the chocolate and butter in a container.

Step 2: stir until all melt into liquid.

Step 3: add sugar powder and mix well.

Step 4: cool off the water, add the egg and mix well.

Step 5: sift the flour and cocoa powder and mix well.

Step 6: add chopped dried fruit.

Step 7: mix well.

Step 8: pour the mixed cake liquid into the mold, about 80% full.

Step 9: preheat the oven 180 degrees,

Step 10: put the mold in the middle of the oven and bake for 25 minutes.

Step 11: finished product drawing

Materials required:

Butter: 60g

Dark chocolate: 70g

Cocoa powder: 10g

Sugar powder: 50g

Flour: 60g

Egg: 1

Almond: 20g

Cashew nuts: 20g

Note: the temperature should not be too high to avoid scalding the egg. It tastes better after refrigerated.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet