Shredded radish with oil residue

Shredded radish with oil residue

Introduction:

"The perfect combination of radish and pork."

Production steps:

Step 1: stir fry the fat into oil residue and pour out the excess oil.

Step 2: add shredded radish and stir well with five spice powder.

Step 3: add oil residue, salt and water to boil for a while.

Step 4: add shredded red pepper and stir fry until it is raw, then put monosodium glutamate out of the pot.

Materials required:

Fat: moderate

Radish: right amount

Red pepper: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: the more fat and radish return to the pot, the better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy