Carrot roll

Carrot roll

Introduction:

"My son doesn't like carrots. Every time I sit in the dish, he will avoid eating them. In order to make him eat more carrots, I have to find a way to make him unable to pick them out. For example, put the stuffing into dumplings, buns, and meatballs. That day, he yelled to eat rolls. I had an idea. I cut the carrots into pieces and put them into the noodles to make rolls. He couldn't pick them out, so he had to eat them! "

Production steps:

Step 1: cut the carrots into pieces and mix them with flour, then add appropriate amount of sugar and salt to knead them into dough, and ferment them in a warm and moist place.

Step 2: knead the dough well and roll it into large pieces.

Step 3: evenly apply a layer of blended oil, roll up and cut into sections.

Step 4: make a green roll, cover it with plastic film and relax for 20 minutes.

Step 5: apply oil on the steaming curtain, put in the green roll, put cold water into the pot, bring to a boil over high heat, turn to medium heat, steam for 15 minutes, turn off the fire, and take off the pot for two or three minutes.

Materials required:

Flour: 300g

Carrot: 1

Oil: right amount

Sugar: right amount

Note: 1. After the flour is made, it must be fully kneaded before shaping. 2. Don't steam the roll immediately after making it. Steam it after 20 minutes. Turn the hot pot to hot water immediately. 4. Don't take off the pan immediately after steaming, and take off the cover after two or three minutes.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet