Tujia cake
Introduction:
"A few years ago, the wind devil in Wuhan was popular for a while. Later, it disappeared somehow. At that time, it was very spectacular. Every selling point had to queue up for a long time to buy a local dregs pancake. Now I don't know where to buy it. Today, I tried to make it myself. The taste was very strong. The pancake was crisp and the stuffing was spicy. It was a bit like pizza, But it's not called pizza. It's authentic Chinese. Ha ha... "
Production steps:
Materials required:
Flour: 300g
Minced meat: 250g
Water: 140g
Eggs: two
Yeast: 3 G
Ginger: a little
Onion: right amount
Red pepper: right amount
Green pepper: right amount
Oyster sauce: 5g
Chicken sauce with soy sauce: 5g
Salt: a little
Pepper: a little
Five spice powder: a little
Chicken essence: a little
Sesame oil: appropriate amount
Garlic sauce: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Maotai flavor
Tujia cake
Boiled pig blood with bean curd - Dou Fu Zhu Zhu Xue
Arctic shrimp meatballs and radish hot pot - Bei Ji Xia Rou Wan Luo Bo Huo Guo
Spicy eggplant sauce (rice cooker version) - Si Fang Xiang Nong Jiang Liao Xiang La Qie Zi Jiang Dian Fan Guo Ban
Fried bean curd with chopped pepper - Duo Jiao Jian Dou Fu
Aiwowo, a traditional Muslim snack in Beijing - Bei Jing Chuan Tong Qing Zhen Xiao Chi Ai Wo Wo