[mango white snow black glutinous rice] a Hong Kong Style dessert with coconut milk and black rice

[mango white snow black glutinous rice] a Hong Kong Style dessert with coconut milk and black rice

Introduction:

"Mango white snow black glutinous rice is a classic Hong Kong dessert. Soft glutinous glutinous rice balls, sweet glutinous rice, with rich coconut milk and ice cream, coupled with fruity mango, cool and sweet, classic delicious! Original link http://blog.sina.com.cn/s/blog_ 98a3573d01013 bsi.html ”

Production steps:

Step 1: 1. Prepare all the materials.

Step 2: 2. Soak the black rice for 2 hours in advance, pour it into the rice cooker, add sugar and water, steam for 40 minutes.

Step 3: 3. Peel the mango, cut half along the mango core, and then cut the diagonal flower knife on the surface.

Step 4: 4. Steamed black rice, hand knead into round rice ball.

Step 5: 5. Add light cream and chicken coconut milk to the ice cream, put them into the blender and stir for 30 seconds. There are many bubbles on the surface.

Step 6: 6. Put the black rice into the dessert cup, pour in the foamed ice cream coconut milk, and put on the mango.

Materials required:

Black rice: 100g

Fine granulated sugar: 25g

Light cream: 30ml

Ice cream: 80g

Coconut milk: 150ml

Note: 1. Black rice must be soaked in advance, black rice is not easy to steam, I added water twice in the middle. 2. When kneading the black rice ball, hands with water can prevent sticking. 3. 30 seconds is enough for ice cream, cream and coconut milk, not too long. 4. It's better to use the original or vanilla ice cream, and my mango ice cream is also good.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet